Do you really know what you're drinking?
The Facts show that control of the quality and safety of bottled water is virtually non-existent. There are no regulations currently in place.
Investing in your own purification equipment is the only solution that truly makes sense. Unlimited pure, safe water at your fingertips!
In light of recent water related tragedies, consumers are now realizing that we must take control of the quality of our drinking water. Health professionals have always recommended that each of us consume 6-8 glasses of water per day (which may now be revised to say pure water each day), for optimum health.
Chlorine - Is it Safe to Drink?
Chlorine or Chlorination is an effective disinfectant used by municipal water plants. Chlorine first reacts with the iron maganese and hydrogen sulphide that may be in the water. Any residual chlorine that remains will react with any organic material (including bacteria) that may be present. To ensure the water remains protected to the end of the distribution system an excess of chlorine is added - usually .5 parts per million (ppm). When both mineral and organic have been completed, any residual chlorine remains in the drinking water.
The problem is that although chlorination kills pathogenic bacteria, and cyst forming, protozoa such as cryptosporidium are extremely resistant to chlorination.
Another problem is chlorination by-products. Trihalomethanes (THM’s), which are formed when chlorine reacts with decomposing plant and animal material, have been linked to miscarriages.
Research studies indicate the incidences of cancer are 44% higher among those consuming chlorinated water. Studies have also shown chlorine to be linked with heart attack, strokes and premature aging.
Discover Distilled Water
Nothing quenches the thirst like a refreshing glass of water filled with crystal-clear ice cubes. It almost makes you thirsty just thinking about it! But clean, clear water doesn’t just happen. Called the "universal solvent", water dissolves a little of everything it comes in contact with...from chemicals to naturally occurring magnesium and calcium that can produce "hard water", to chlorine which is added to kill some waterborne bacteria. Point of use distillation is the most effective way to reduce unwanted minerals, chemicals and tastes from your water.
How Point-of-Use Distillation Works
A distillation system raises the water temperature to boiling. At this point, the water turns to vapor, generally leaving behind the contaminants that may have been dissolved in it, as well as microscopic solids or organic materials. The clean water vapor (steam) then enters a condenser where it is cooled and returned to a liquid state. This produces clean, clear water with a distinctive clarity, as well as a reduction of unwanted contaminants.
Questions & Answers about Distilled Water
Q: Is water beneficial to my diet?
A: Yes. Water makes up 70% of your body weight, so it makes good sense to add water to your diet. An essential element for your good health, water flushes toxins from your body and can contribute to your general well-being. Of course every health and fitness program calls for six to eight glasses of clean, clear water per day.
Q: How does distilled water differ from untreated tap water?
A: Distillation significantly reduces waterborne contaminants such as E-coli, cryptosporidium, and giardia which may invade home wells or municipal water supplies. It provides a final barrier of protection in your home for cooking and drinking water.
Q: Is it possible to maintain a sodium-free diet and still have all the benefits of soft water?
A: Yes. Point-of-Use distillation reduces sodium in water. Installing distillation units for the kitchen and other drinking water taps offers a supply of low-sodium water for cooking and drinking without losing the many benefits of whole-house soft water for bathing, laundry and cleaning.
Q: Why does distilled water taste different than untreated tap water?
A: Water is essentially tasteless. This "taste" is likely from the various dissolved chemicals and minerals that are present in water. Distilled water has a distinctive, clean taste since contaminants, dissolved solids, and chlorine are reduced during the distillation process. When used for cooking, distilled water can allow the food's natural flavour to come through.
Q: Doesn't cooking automatically "boil out" bad taste in water?
A: No. Simply boiling water may actually concentrate the undesirable materials because it reduces the amount of water. It can also amplify the objectionable taste. Distillation, on the other hand, collects the clean, clear steam which is then condensed back into a liquid form.
Q: Does distilled water extend the life of my appliances?
A: Since distilled water is virtually free of minerals and salts that can cause corrosion and scaling, appliances may operate more efficiently. Distilled water can also help minimize damaging scale build-up on the heating elements, thus increasing the life of the product. Check product manufacturer guidelines on water use and be sure to follow maintenance recommendations.
Q: Will distillation remove all contaminants from my water?
A: Distillation is a highly effective process. The level of contaminant reduction may vary depending on conditions such as the degree of contamination, size and type of equipment and product maintenance. No system can be warranted for total elimination of all contaminants in all conditions. However, distillation has been proven to be the most effective means of purifying your drinking water.
Q: Are Point-of-Use distillation units economical?
A: The cost of home distillation units may vary by manufacturer, and features and uses for distilled water may vary by household. When considering value, home distillation units offer many advantages. Among these are convenience, longer life for some appliances, improved water quality, and perhaps, even better tasting food and drinks. It should be noted that most types of water distillers do require periodic cleaning. But, with the exception of activated carbon or sediment filters usually used with today's distillation systems, there are no components that require regular replacement.